Search the site  Internet Convict Lake Resort
Outdoor BBQ
$30.00 per person
Entrees: (Select two)
  • Half Grilled Hickory Smoked Fresh Chicken
  • Baby Back Port Ribs
  • Marinated Sirloin of Beef
  • Pineapple Ginger Pacific Mahi Mahi
  • Certified Angus Tri-Tip marinated and grilled
    		• Side dishes: (Select two - $1 per person added for each extra item)
  • Sweet White Corn on the Cobb
  • Molasses Baked Beans
  • Cabbage Coleslaw
  • Green Salad:
  • New Roast Potato Dijon Herb Salad
    		•
    All Entrees served with one or more of the following sauces:
  • Traditional American BBQ
  • Asian Hoisin-Plum
  • Spicy TecMex Chile Tomato
    		•
    Whole Wheat Muffins or Cornbread are included in your entree price
    Buffet # 1
    $35.00 per person
    Entrees: (Select three)
  • Certified Angus Prime Chateau Sirloin Steak
  • Grilled Pacific Mahi
  • Three Cheese Grilled Vegetable Penne Pasta
  • Chicken Breast sautéed with prosciutto and Asiago Cheese
  • Roasted Pork Loin
    		•  All entrees include:
  • Steamed broccoli and julienne vegetables
  • Green salad with bleu cheese-hazelnut dressing
  • Fresh baked Sourdough Bread
  • Potatoes au gratin
    • Buffet # 2
    $40.00 per person
    Entrees: (Select three)
  • Prime Rib of Beef
  • Pistachio Crusted Salmon
  • Mahogany Smoked Chicken
  • Vegetable Strudel with roast tomato garlic coulis
  • Shrimp and Scallop Bow Tie Pasta
    		•  All entrees include:
  • Vegetable Ratatouille
  • Caesar Salad
  • Fresh baked Sourdough Bread
  • Roasted new potatoes
    		•
    Buffet # 3
    $50.00 per person
    Entrees: (Select three)
  • Filet Mignon
  • Fresh Hawaiian Ahi Tuna
  • Duck Leg Confit
  • Lobster Ravioli
  • Turkey Breast Roulade
    		•  All entrees include:
  • Asparagus spears in brown butter
  • Saffron Israeli cous cous
  • Ciobatta rolls with parmesan and olive oi
  • Spring greens in aged sherry vinaigrette
    		•
    Hors d' oeuvres
    Hot hors d'oeuvres
    • Brie Puff with sundried tomato fresh herbs and toasted almonds $2.00 each
    • Escargots Tartlettes with garlic herb butter $1.50 each
    • Halibut Cheek basmati rice scallop cakes $2.50 each
    • Lamb Chops with pistachio-basil pesto $3.00 each
    • Tempura Shrimp with citrus ponzu dipping sauce $2.50 each
    Cold hors d'oeuvres
    • Tuna Tartar on wonton cracker $2.50 each
    • Melon and Proscuiutto $1.50 each
    • Local Vine Ripened Tomato Brushchetta on Grilled French Crostinis $2.00 each
    • Belgian Endire Leaves with crayfish wasabi cocktail $1.75 each
    • Smoked Salmon Pate on buckwheat blinis with chive crème friache $3.00 each Platters
    • Imported Meat, Cheese and Fruit $3.00 per person
    • Chilled Seafood platter of Lobster Claws, Shrimp cocktail and Oysters on the half shell $10.00 per person